Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Instructions:
1. Place the beef stew meat in the bottom of your slow cooker.
2. Sprinkle the onion soup mix over the beef.
3. Pour the condensed cream of mushroom soup and beef broth over the top.
4. Stir everything together to combine.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Give it a good stir before serving.
Variations & Tips
For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.
Enjoy!
