Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Instructions:
1. Place the beef stew meat in the bottom of your slow cooker.
2. Sprinkle the onion soup mix over the beef.
3. Pour the condensed cream of mushroom soup and beef broth over the top.
4. Stir everything together to combine.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Give it a good stir before serving.
Variations & Tips
For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.
Enjoy!
Thanks for your SHARES!
What Really Happens When You Eat Two Eggs Every Morning for a Month?
Simple and ecological tips to regain the dazzling whiteness
Heart-Healthy Savory Oatmeal Recipe
Explore the Natural Benefits of Garlic for Hair Removal
Amazing Drink For Fast Weight loss
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
A man believed he found a nest of “hornets” in his attic, but was shocked when he discovered what was actually inside.
By boiling rosemary for 10 minutes, a significant issue can be resolved.