Directions
1. Place the cubed potatoes in the slow cooker.
2. Drizzle the olive oil over the potatoes and toss to coat evenly.
3. Add the minced garlic and half of the Parmesan cheese, stirring to combine.
4. Cover and cook on low for 4-5 hours or until the potatoes are tender.
5. Before serving, sprinkle the remaining Parmesan cheese over the potatoes and give them a gentle stir.
Variations & Tips
For a little extra kick, try adding a pinch of red pepper flakes or a teaspoon of Italian seasoning to the mix. If you’re a fan of herbs, rosemary or thyme would complement the flavors nicely. You can also switch up the cheese—try using Asiago or Pecorino Romano for a different twist. For a creamier texture, stir in a tablespoon of butter just before serving.
Thanks for your SHARES!
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Broiled Zucchini Gratin
Pecan Perfection Pound Cake
Hearty Red Lentil Soup
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
If I had my way, I’d eat this on repeat every day
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Once You Learn This, You Will Never Throw Avocado Pit Away
No one ever told you this secret about mother-in-law’s tongue: very useful