Put raw diced bacon in casserole. 5 ingredients later: Breakfast-for-dinner done (Page 2 ) | March 22, 2025
Annonce:
Advertisement:
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
In a large mixing bowl, combine the thawed hashbrowns, crumbled bacon, shredded cheddar cheese, cream of chicken soup, sour cream, and chopped green onions. Mix until well combined.
Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving. Enjoy!
Variations & Tips
For a vegetarian version, you can omit the bacon and add some sautéed mushrooms or bell peppers for extra flavor. If you prefer a bit of spice, try adding some diced jalapeños or a pinch of cayenne pepper. You can also switch up the cheese—pepper jack or Swiss would be delicious alternatives. For a lighter option, use Greek yogurt instead of sour cream.
Advertisement:
Next: Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
READ IT!
Thanks for your SHARES!
Advertisement:
