1 pound ground beef
1 jar (24 ounces) marinara sauce
3 cups uncooked pasta (such as rotini or penne)
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In the slow cooker, combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning. Stir to mix well.
3. Cover and cook on low for 4-5 hours, or until the pasta is tender.
4. About 30 minutes before serving, sprinkle the mozzarella cheese over the top. Cover and let the cheese melt.
5. Serve hot, and enjoy the comforting flavors of this simple yet satisfying dish.
Variations & Tips
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Delicious beef stew ever
Ultimate Fried Chicken Recipe
Simple Rigatoni Bolognese
Classic Stuffed Cabbage RollsClassic Stuffed Cabbage Rolls
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Perfect and quick trick to recover, clean and polish wooden surfaces
Cinnamon Sugar Apple Cake
The Unexpected Dangers of Shattered Oven Glass: A Look at Spontaneous Glass Breakage