Ingredients
1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
2 cups crushed tortilla chips
Directions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Stir in the taco seasoning and salsa, and let it simmer for about 5 minutes to let the flavors meld together.
Spread the crushed tortilla chips evenly in the bottom of a 9×13 inch baking dish.
Pour the beef mixture over the chips, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Continued on the next page
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Ginger beer recipe
The Ancient Remedy of Hot Salt for Neck Pain, Cough and Cold
How To Remove Greasy Film From Kitchen Cabinets
Superfood Energy Bites: A Guilt-Free, Nutritious Snack
How to detect negative energies in your home with salt water and vinegar
Spanish garlic zucchini fresh
How to clean your shutters to make them look like new
