Place the halved baby potatoes in the slow cooker.
In a small bowl, mix together the honey and melted butter until well combined.
Pour the honey butter mixture over the potatoes, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender.
Stir the potatoes gently before serving to ensure they are well coated in the honey butter sauce.
Variations & Tips
For a touch of spice, add a pinch of cayenne pepper to the honey butter mixture. You can also sprinkle some fresh herbs like rosemary or thyme over the potatoes before serving for added flavor. If you prefer a savory twist, try adding a clove of minced garlic to the mix. For a creamier texture, stir in a dollop of sour cream just before serving.
