1 pound raw Italian sausage links
3 bell peppers, sliced (any color you prefer)
1 large onion, sliced
1 can (14.5 ounces) diced tomatoes
Directions
1. Place the Italian sausage links in the bottom of the slow cooker.
2. Layer the sliced bell peppers and onions over the sausages.
3. Pour the can of diced tomatoes over the top, ensuring everything is evenly covered.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through and the vegetables are tender.
5. Serve hot, with your choice of sides.
Variations & Tips
For a spicier kick, try using hot Italian sausage or adding a pinch of red pepper flakes. You can also experiment with different types of sausages, like chicken or turkey, for a lighter version. If you have fresh herbs on hand, a sprinkle of basil or oregano before serving can add a lovely fresh note. For a heartier meal, add sliced potatoes or mushrooms to the slow cooker.
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