For a twist, add sliced mushrooms or a chopped onion to the slow cooker for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce about 30 minutes before serving. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For those who enjoy a bit of spice, a pinch of red pepper flakes can add a gentle kick to the dish.
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Found this in an old crumbled house, but I have no clue as to what it may be! Its from a compagny called « Rally »… Help me on this mission!!!
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