For a twist, add sliced mushrooms or a chopped onion to the slow cooker for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce about 30 minutes before serving. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For those who enjoy a bit of spice, a pinch of red pepper flakes can add a gentle kick to the dish.
Thanks for your SHARES!
Polpette Aka Italian Meatballs
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
ONE POT CHILI MAC AND CHEESE
New York Cheesecake
Doctor responsible for Pope Leo’s first miracle breaks silence after saving premature baby with prayer
Buffalo Chicken Lasagna with a Ranch Twist
HONEY BUTTER SKILLET CORN
Ham and Cheese Puff Pastry Pockets
This Method Will Eliminate Ant Problems in Seconds. They’re Leaving Forever!