For a twist, add sliced mushrooms or a chopped onion to the slow cooker for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce about 30 minutes before serving. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For those who enjoy a bit of spice, a pinch of red pepper flakes can add a gentle kick to the dish.
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BANANA PUDDING CHEESECAKE
The Power of Fig Leaves: Several Benefits Hidden in These Leaves
Refreshing Greek Avocado Chicken Salad
Apply just 1 drop… Your age spots will be erased forever
Put raw halved baby potatoes in a slow cooker with these 2 ingredients. Sweet, buttery perfection in every bite.
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
