Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.
How To Make Cabbage and Zucchini
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
How To Make Cream Potato Soup
Unexpected Answers Revealed for 6 Mysterious Things
Creamy White Bean Soup with Kale, Rosemary & Lemon:
Why You Should Never Throw Away Onion Peels Again: Hidden Health and Household Benefits
Cheesy Zucchini Crescent Pie
Magic Anti-Aging Oil: Coffee Oil That Erases Wrinkles and Is More Powerful Than Botox!
9 Spring Flowers That Bloom Early (And Keep Your Garden Colorful)
