Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with the comforting texture of pasta. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Originating from Italian cuisine, this dish is perfect for those who appreciate the simplicity and elegance of Mediterranean flavors. It’s a fantastic option for busy weeknights or when you want to impress guests with minimal effort.
This Garlic Shrimp Pasta pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which complements the rich flavors of the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up any extra sauce. For a touch of brightness, consider serving with a lemon wedge on the side.
Advertisement
Slow Cooker 4-Ingredient Garlic Shrimp Pasta
Servings: 4
Ingredients
1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
1/2 cup of chicken broth
8 ounces of pasta (such as spaghetti or linguine)
Salt and pepper to taste
Directions
Continued on the next page
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
How To Make Banana nut bread
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
Best Fried Bologna Sandwiches
Baked Parmesan Potato Fries: Crispy, Cheesy Perfection
Keep this recipe well because it’s like a treasure on earth!
Changes 14 Meds: My Grandma is 86, Feels Like She’s 40 – The Magic of Golden Milk