Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.
Exploring the Vintage Becky Porter French Fry Cutter
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Revitalizing Beetroot for a Younger Look
Cheesy Garlic Butter Corn on the Cob
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods?
Irresistible Carrot Cake Cookies
6 foods that silently drain calcium from the body, the more you eat, the weaker your bones become
Turkey Bacon Cheeseburger Burrito
Mine could definitely flower more
