As someone who’s always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It’s inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when you want to impress without the stress!
This garlic butter shrimp pairs beautifully with a side of fluffy white rice or a light quinoa salad. For a more indulgent meal, serve it over a bed of creamy pasta. A crisp green salad with a lemon vinaigrette also complements the rich flavors of the shrimp perfectly.
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Directions
see next page
How To Make Cheeseburger Pockets
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
How To Make Southern Fried Chicken Batter
6 Plants to Clean Your Lungs and Fight Asthma
Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Report: Megan Rapinoe Proposes Colin Kaepernick as Flag Bearer for Team USA at 2028 Los Angeles Olympics
Easy Brown Sugar Ham
German-Style Pot Roast (Sauerbraten)
