Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.
Thanks for your SHARES!
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
This slow cooker hamburger potato casserole is the perfect comfort meal
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Influential Figure Withdraws His Exclusive Show from ABC – “They’re a Disgrace to the Media Industry”
Would Anyone Here Actually Eat Slow Cooker Pepper Steak
Chicken and RiceCasserole with Parmesan
Discovering the history behind this remarkable kitchen tool
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
I had no idea! This is so true for me