Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.
These Twins Have Never Seen Their Grandpa Who Is a Star Actor: Why He Was Banned to See Them
The trick to stop your dog from peeing inside the house
Rub garlic on your door. No one expected this!
A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
How To Make CINNAMON SUGAR POPOVERS
Sally Field’s worst on-screen kiss in her decades-long career might be a surprise to most
