Growing up, pot roast was one of my favorite meals. I loved the way the meaty flavor infused the potatoes and carrots and how tender the meat became after hours in the oven. This slow cooker soup recipe delivers the flavor of Mom’s roast. It uses her trick of dry onion soup mix to flavor the broth, and the noodles soak up the meaty flavors too. See the recipe below for the simple ingredients and instructions.
Slow cooker Steak Soup can be served in various enticing ways: alongside crusty bread, cheesy croutons, or with a dollop of sour cream; garnished with fresh herbs, shredded cheese, or chopped green onions; enhanced with crispy bacon bits or a touch of hot sauce; complemented by a side salad, cornbread, or roasted vegetables; or even served over mashed potatoes for added heartiness. These creative serving ideas offer a range of flavors, textures, and presentations to elevate the comfort and enjoyment of the soup.
Slow Cooker Steak Soup
Ingredients
2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
1/4 cup (35 g) flour
Savory Baked Spaghetti with Homemade Meatballs
6 things you can add to meatloaf if you’re out of breadcrumbs
Southern-Style Cornmeal Pancakes
This area is the dirtiest in the washing machine, but cleaning is very quick.
Elon Musk Ceo
Unlock the Hidden Power of Papaya Seeds: A Nutritional Goldmine You Shouldn’t Overlook
The Most Nutritious Plant on Earth? Here’s How to Make Stinging Nettle Tea!
Do you know this … ?
Here’s why you want to hang a mesh bag of eggshells in your garden