1 teaspoon (7 g) salt
1/2 teaspoon (1 g) ground pepper
1 envelope (1 ounce, 28 g) dry onion soup mix
2 quarts beef broth
2 tablespoons tomato paste
1 tablespoon (15 ml) Worcestershire sauce
2 cups ditalini pasta (200 g), cooked according to package
Directions
1. In a slow cooker, toss the steak, flour, salt and pepper together until the meat is evenly coated.
2. Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours.
3. Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot.
Thanks for your SHARES!
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Balsamic Soy Roasted Garlic Mushrooms
The Natural Benefits of Garlic, Honey, and Cloves: A Balanced Approach to Healths
11 ways to get your peace lily to bloom
Blackberry Dumplings
Spicy Pineapple Mezcal Margarita
Ginger beer recipe: natural, delicious, and healing
Your Towels Could Be a Hidden Health Risk – Without You Even Knowing It!