Often, there’s a misconception that crafting a mouth-watering pork chop demands an extensive list of ingredients. But the beauty of pork lies in its inherent ability to soak up flavors, leading to a succulent and tender result.
Here’s a straightforward 3-ingredient slow cooker pork chop recipe that champions simplicity without compromising on taste. The secret behind its savory punch? Readily available canned soups and seasoning packets. Dive in!
Let’s Get Cooking:
Ingredients:
4 pork chops, cleaned
1 packet ranch dressing mix (adjust to taste)
1 can cream of chicken (condensed). Alternatively, cream of mushroom works wonders too.
Steps:
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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