There’s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It’s a classic dessert that’s been passed down through generations, and it’s perfect for those who want a no-fuss, delicious dessert that practically makes itself.
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
1 cup of raw white rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Bubble Up Meatball Sub Casserole
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
Bed Scarves: What Are They and Why Do You Need One?
The Best German Goulash Recipe
Susan B0yle Still Lives In Her Childh00d H0me – N0w She Gives Us A Peek Inside After The Ren0vations.
I Refuse to Raise Another Baby, So I Threw My Pregnant 16-Year-Old Daughter Out of My Home
I love to make large quantities of this and use it all summer long.
