Rinse the rice under cold water until the water runs clear.
Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
Stir everything together to combine.
Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
Once cooked, give it a good stir and serve warm. Enjoy!
Variations & Tips
For a dairy-free version, substitute the milk with almond milk or coconut milk. You can also add a handful of raisins or dried cranberries for a fruity twist. If you have a sweet tooth, consider drizzling some caramel sauce or honey over the top before serving. For those who enjoy a bit of spice, a pinch of nutmeg or cardamom can add a lovely depth of flavor.
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Oven Braised Beer Brats
The Best Hobo Dinner Foil Packets
My Mother Could NOT Walk Because of Pain in Her Knees and Bones Until She Tried This! Eggshell Remedy
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Don’t Pour Rice Cooking Water Down the Sink: Why You’re Wasting Its Benefits
In the washing machine there is a “small box” with extremely powerful uses: Not knowing how to use it is a waste
Keeping Your White Plastic Cutting Boards Clean
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
