• Egg yolks – Egg yolks thicken and turn into a gel when frozen, so they require special preparation before freezing. To thicken slowly, mix 1/4 cup salt or 1 1/2 teaspoons sugar or corn syrup for every 1/4 cup egg yolks (about 4 yolks). Label with the number of yolks, the date, and whether they were salted (for savory dishes) or sweet (for sweets or treats).
• Hard-boiled eggs – You can freeze hard-boiled egg yolks to use later for fillings and toppings. Place the yolks in a single layer in a saucepan and add enough water to cover at least an inch above the yolks. Cover and bring to a boil, then remove from heat and let sit in the water for about 15 minutes. Remove the yolks with a slotted spoon, drain and wash to freeze. Do not freeze whole hard-boiled eggs and egg whites, as they become tough and watery when frozen.
Some people have more fresh eggs than they need, you can freeze them before they expire to avoid food waste.
Thanks for your SHARES!
Ginger Turmeric Immune Boosting Wellness Shots
How To Make Creamy baked Mac And Cheese
Slow Cooker Pepper Steak Recipe
These Twins Have Never Seen Their Grandpa Who Is a Star Actor: Why He Was Banned to See Them
Easy Slow Cooker Meatballs Recipe
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent
You are doing it all wrong. Here’s the right way to drink pickle juice
Eat 1 Spoon of Raw Honey Every Morning – THIS Will Happen to Your Body!