Zutaten
Für Mürbteig und Streusel
150 g Butter weich
10 g Zucker
1 mittelgroßes Ei
250 g Weizenmehl
1 Teelöffel Backpulver
1 Prise Salz
Für die Quarkcreme
70 g Zucker
1 großes Ei
110 g Butter geschmolzen
350 g Quark
40 g Vanille-Puddingpulver 1 Päckchen
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