This hearty and creamy broccoli, potato, and cheddar soup is the perfect comfort food. Packed with nutritious vegetables and rich, melty cheese, it’s a great way to warm up on a chilly day. With its smooth texture and savory flavor, this soup makes for a satisfying meal or a cozy side dish.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Ingredients
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups vegetable broth
2 cups broccoli florets (fresh or frozen)
1 cup milk
1 1/2 cups sharp cheddar cheese, grated
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
Fresh parsley, chopped (for garnish, optional)
Directions
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