Ingredients:
Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Instructions:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Best Vitamins to Remove Swelling in Legs and Feet
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
When ants randomly crawl into the house, here’s what the Universe is trying to tell you
Good to know!
Rich Banana Bread
Brighten Your Smile Naturally: Tomato Teeth Whitening
Keeping Your White Socks Pristine
I don’t throw away coffee cans, but use them to make stylish things for the kitchen: my friends don’t admire them