Ingredients:
Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Instructions:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Cabbage and Ground Beef Chow Mein Casserole
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Former President Jimmy Carter Reveals His Dying Wish While In Hospice Care
Creamy Red Lentil and Cashew Curry
Such a hearty and delish soup! Always a fave in our house!
