Quick and Easy Apple Cake with Vanilla Yogurt: A Delightful Treat (Page 3 ) | August 19, 2024

Annonce:

Step-by-Step Directions:

Preparing the Ingredients:
- Prepare the Apple: Peel and grate the apple. Toss the grated apple with the juice of half a lemon to prevent browning.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the egg, granulated sugar, vanilla sugar, and a pinch of salt until well combined. Add the vegetable oil and vanilla yogurt, and whisk until smooth.
Combining the Dry Ingredients:
- Mix the Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the Apple: Gently fold the grated apple into the batter.
Assembling the Cake:
- Prepare the Pan: Grease a baking dish or muffin tin with a little oil or line with parchment paper.
- Pour the Batter: Pour the batter into the prepared dish or divide it evenly among the muffin cups.
- Add Toppings: Sprinkle the top with brown sugar and a little cinnamon for extra flavor. Dot with small dollops of apricot jam and scatter some almonds on top if desired.
Baking the Cake:
- Microwave Method: If you’re really pressed for time, microwave the batter in a microwave-safe mug or bowl on high for about 2-3 minutes, checking frequently.
- Oven Method: For a more traditional approach, bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Serving:
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for a delightful treat.