Quick and Easy Homemade Cookies: Ready in Just 20 Minutes (Page 3 ) | September 4, 2024

Instructions

1. Preheat the Oven:
   • Preheat your oven to 356°F (180°C).
2. Prepare the Dry Ingredients:
   • In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.
3. Incorporate the Wet Ingredients:
   • Add the natural yogurt and honey to the dry mixture. If you’re using vanilla essence, add it now.
   • Mix the ingredients thoroughly until a uniform dough forms.
4. Shape the Cookies:
   • Using your hands, roll the dough into small balls and gently press them flat to form cookie shapes.
5. Arrange and Decorate:
   • Place the cookies on a baking sheet lined with parchment paper.
   • If you’d like, add a few dark chocolate chips to each cookie for extra indulgence.
6. Bake:
   • Bake the cookies in the preheated oven for approximately 15 minutes or until they turn golden brown.
7. Cool and Enjoy:
   • Remove the cookies from the oven and let them cool slightly on a wire rack. Enjoy them fresh from the oven or store them in an airtight container for later!

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