In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.
Incorporate the Wet Ingredients:
Add the natural yogurt and honey to the dry mixture. If you’re using vanilla essence, add it now.
Mix the ingredients thoroughly until a uniform dough forms.
Shape the Cookies:
Using your hands, roll the dough into small balls and gently press them flat to form cookie shapes.
Arrange and Decorate:
Place the cookies on a baking sheet lined with parchment paper.
If you’d like, add a few dark chocolate chips to each cookie for extra indulgence.
Bake:
Bake the cookies in the preheated oven for approximately 15 minutes or until they turn golden brown.
Cool and Enjoy:
Remove the cookies from the oven and let them cool slightly on a wire rack. Enjoy them fresh from the oven or store them in an airtight container for later!
