This Korean Cheese Corn recipe is a quick and irresistible dish that combines the sweetness of corn with the creamy richness of mozzarella and a kick of Sriracha. Ready in just 30 minutes, it’s perfect as a side dish, appetizer, or even a unique nacho topping. The blend of buttery corn, spicy mayo, and gooey cheese creates an indulgent, mouthwatering experience. Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious. Whether for a family meal or a party, this dish is sure to impress!
Ingredients:
– 4 cups fresh corn kernels (from 4-5 ears, or substitute with canned or frozen corn)
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce (adjust for desired spice level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 2 green onions, thinly sliced (for garnish)
– 1 teaspoon sesame seeds (optional, for garnish)
Continued on the next page
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Fiesta Frito Pie Extravaganza
How To Make Cranberry Orange Bread
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
No Bake Oatmeal Cookies (3 Ingredients!)
Ground Beef And Peppers Skillet
Br0ther 0f the screaming man sucked int0 a sinkh0le in his bedroom reveals the devastating final thing he heard.
A dessert for coffee lovers that can be prepared in 2 minutes!
Magisches Anti-Aging-Öl. Dieses Öl wird alle Falten in Ihrem Gesicht beseitigen
