These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Prepare the Batter:
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Homemade Peanut Butter
Creamy Chicken and Mushroom Bake
The Oil That Supports Uric Acid Cleansing, Eases Pain, Calms Anxiety & Reduces Cravings
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Don’t Throw Away Orange Peels! Combine Them with Ginger for a Powerful, Economical, and Practical Remedy
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Slow Cooker Thick & Chunky Beef Stew