These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Continued on the next page
Texas Health’s Support for New Mothers and Babies
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Loaded Potato and Steak Soup
Don’t Waste Coffee Grounds: A Special Place for Your Home and Garden
HOW TO REMOVE OIL FROM KITCHEN WALLS
olives straight out of the jar is a common and delightful practice
It’s such a waste to throw them away
How to properly store tomatoes so they last a really
Don’t Eat Avocado Until You Know These 9 Shocking Facts!