These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Continued on the next page
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Cheesy Hamburger Potato Casserole
How To Make Easy Stuffed Pepper Casserole
Cocoa powder and heavy cream unite for a must-have holiday treat
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
How to clean glass and mirrors to make them shine and without leaving streaks
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Don’t Throw Away Pallets
Roasted Beets and Carrots Salad with Burrata