These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Continued on the next page
AMAZING CROCK POT BEEF STROGANOFF
Low-Carb Bacon Cheeseburger Casserole
Discover the Wonders: Boiled Melon Seed Tea
Refrigerator has a small button that can save millions in electricity bill: Many people don’t know this
Orchid: How to have a beautiful flowering and keep the plant healthy?
Refresh Your System: The Remarkable Benefits of Carrots
Ground Beef And Peppers Skillet
Octopus Carpaccio: The Recipe for an Original and Tasty Seafood Appetizer
Discover the Sweet Surprise: Banana Peel Honey
