Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• ½ cup milk (or buttermilk for extra flavor)
• 2 cups corn kernels (fresh, canned, or frozen and thawed)
• 2 tablespoons chopped green onions (optional)
• 2 tablespoons chopped parsley (optional)
• Oil for frying (vegetable or canola oil works best)

Instructions

1. Prepare the Batter
   In a large bowl, whisk together flour, baking powder, salt, and black pepper. In a separate bowl, beat the eggs and milk until well combined. Pour the wet ingredients into the dry mixture and stir until just combined — the batter should be thick but spoonable.
2. Add the Corn
   Fold in the corn kernels, green onions, and parsley (if using). The mixture should be well coated but not runny.
3. Heat the Pan
   In a large skillet, heat about 2 tablespoons of oil over medium heat until shimmering.
4. Cook the Fritters
   Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil. Flatten slightly with the back of the spoon. Fry 2–3 minutes per side, or until golden brown and crisp around the edges.
5. Drain and Serve
   Remove the fritters with a slotted spatula and drain on paper towels. Sprinkle lightly with salt while hot.
6. Serve Warm
   Enjoy them on their own, or pair with your favorite dipping sauce — sour cream, ranch, or a spicy aioli all make great companions.

Tips for the Perfect Fritters

• Don’t overcrowd the pan: This ensures even browning and crisp edges.
• Keep them warm: Place cooked fritters on a baking sheet in a 200°F (90°C) oven while you finish the batch.
• Add-ins: Try adding shredded cheese, diced bell peppers, or a pinch of cayenne for an extra kick.