Ingredients Needed
- 1 cup cooked rice (leftover rice works great!)
- 2 eggs
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: soy sauce, green onions, or any preferred seasonings
Steps to Prepare
- Preheat the Pan: Heat the oil in a large skillet or frying pan over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and fragrant. This provides a flavorful base for your dish.
- Scramble the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs over the sautéed onions and garlic. Let them sit for a few seconds and then gently scramble until nearly cooked through but still slightly runny.
- Add the Rice…
