The following components:

200 milliliters of heated milkand/or water

Half a spoonful of sugar and one teaspoon of salt

Dry yeast, 10 grams

flour, 550 grams

Oil, 80 milliliters

Step one: Combine the milk, water, sugar, and yeast in a basin. After 7 minutes, stir and set aside.

Mix in the oil and flour next. Let the dough rise until it doubles in size, then shape it into a uniform ball. Roll out each half and fry in a skillet with butter or oil after you split it.