Fresh Red Chilies: For that essential fiery flavor.
Garlic: Adds depth and pungency to the sauce.
Honey or Maple Syrup: Natural sweeteners to replace sugar.
Vinegar: White vinegar or apple cider vinegar to add a tangy zing.
Water: To adjust the consistency according to your preference.
Step-by-Step Cooking Guide:
Prepare Your Ingredients:
Start by finely chopping about 10 fresh red chilies. You can deseed them if you prefer a milder sauce.
Crush or mince 4 cloves of garlic for a robust garlic flavor.
Combine Ingredients:
In a small saucepan, combine the chopped chilies, minced garlic, 1/3 cup of honey or maple syrup, 1/2 cup of vinegar, and 1/2 cup of water.
Cook the Sauce:
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Let it simmer for about 7-10 minutes, stirring occasionally. The sauce will begin to thicken as it cooks.
Blend for Smoothness (Optional):
If you prefer a smoother sauce, let the mixture cool slightly, then transfer it to a blender and blend until smooth.
Adjust Consistency and Flavor:
If the sauce is too thick, add a little more water to reach your desired consistency.
Taste the sauce and adjust the sweetness or acidity by adding a bit more honey or vinegar if needed.
