Quick and Easy Sweet Chili Sauce Recipe: A Sugar-Free Delight (Page 2 ) | August 7, 2024

Ingredients You’ll Need:

• Fresh Red Chilies: For that essential fiery flavor.
• Garlic: Adds depth and pungency to the sauce.
• Honey or Maple Syrup: Natural sweeteners to replace sugar.
• Vinegar: White vinegar or apple cider vinegar to add a tangy zing.
• Water: To adjust the consistency according to your preference.

Step-by-Step Cooking Guide:

1. Prepare Your Ingredients:
   • Start by finely chopping about 10 fresh red chilies. You can deseed them if you prefer a milder sauce.
   • Crush or mince 4 cloves of garlic for a robust garlic flavor.
2. Combine Ingredients:
   • In a small saucepan, combine the chopped chilies, minced garlic, 1/3 cup of honey or maple syrup, 1/2 cup of vinegar, and 1/2 cup of water.
3. Cook the Sauce:
   • Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Let it simmer for about 7-10 minutes, stirring occasionally. The sauce will begin to thicken as it cooks.
4. Blend for Smoothness (Optional):
   • If you prefer a smoother sauce, let the mixture cool slightly, then transfer it to a blender and blend until smooth.
5. Adjust Consistency and Flavor:
   • If the sauce is too thick, add a little more water to reach your desired consistency.
   • Taste the sauce and adjust the sweetness or acidity by adding a bit more honey or vinegar if needed.

Why This Recipe Works:

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