Quick and Easy Taco Soup

Ingredients

2 pounds ground beef

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (16 ounces) mild chili beans, undrained

1 can (15 ounces) pinto beans, rinsed and drained

1-1/2 cups water

1 envelope taco seasoning

1 can (14-1/2 ounces) stewed tomatoes

1 envelope ranch salad dressing mix

1 can (10 ounces) diced tomatoes with green chiles

1 can (4 ounces) chopped green chiles (optional)

Step-by-Step Instructions

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