Ingredients:
- 2 eggs
- 50g sugar (4 tablespoons)
- 8g vanilla sugar
- 50 ml milk (5 tablespoons)
- 50 ml vegetable oil (4 tablespoons)
- 110g wheat flour (5 rounded tablespoons)
- 16g baking powder (2 rounded teaspoons)
- Apricot jam (or your preferred jam)
- Chopped peanuts (or your choice of decoration)
