Instructions
Prepare the Yeast Mixture:
In a bowl, dissolve the dry yeast in hot water. Let it sit for a few minutes until it becomes frothy.
Mix the Wet Ingredients:
In a separate bowl, crack the egg and add vanilla sugar, classic sugar, and orange zest. Mix well.
Pour in the vegetable oil and milk, then mix until combined.
Combine Dry Ingredients:
In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
Knead the Dough:
Knead the dough until it’s smooth. Mix in the softened butter until fully incorporated.
Let the Dough Rise:
Cover the bowl with plastic wrap and let it rise for about 30 minutes in a warm place.
Shape the Buns:
Once risen, divide the dough into two equal parts. Roll each part into a thick round layer (about 1 cm thick).
Cut each round into 8 triangles, similar to slicing a pizza.
Fry the Buns:
Heat vegetable oil in a frying pan over medium heat. Fry the triangles of dough until golden brown on both sides.
Serve:
After frying, sprinkle the buns with powdered sugar for a sweet finish.
Enjoy!
These quick sweet buns are a delightful treat that can be made without the need for long kneading or oven preheating. Enjoy them warm and fluffy!
Thanks for your SHARES!
My Hubby Begs Me To Make This Recipe At Least Once Per Week
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