Instructions
Prepare the Yeast Mixture:
In a bowl, dissolve the dry yeast in hot water. Let it sit for a few minutes until it becomes frothy.
Mix the Wet Ingredients:
In a separate bowl, crack the egg and add vanilla sugar, classic sugar, and orange zest. Mix well.
Pour in the vegetable oil and milk, then mix until combined.
Combine Dry Ingredients:
In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
Knead the Dough:
Knead the dough until it’s smooth. Mix in the softened butter until fully incorporated.
Let the Dough Rise:
Cover the bowl with plastic wrap and let it rise for about 30 minutes in a warm place.
Shape the Buns:
Once risen, divide the dough into two equal parts. Roll each part into a thick round layer (about 1 cm thick).
Cut each round into 8 triangles, similar to slicing a pizza.
Fry the Buns:
Heat vegetable oil in a frying pan over medium heat. Fry the triangles of dough until golden brown on both sides.
Serve:
After frying, sprinkle the buns with powdered sugar for a sweet finish.
Enjoy!
These quick sweet buns are a delightful treat that can be made without the need for long kneading or oven preheating. Enjoy them warm and fluffy!
The Best Traditional Irish Beef Stew
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Zucchini Parmesan Meatloaf Cups Recipe
Cool Whip Candy
Never throw away potato, lemon or onion fillets: they are worth their weight in gold
Here’s why it’s always a good idea to put a coin in the freezer before heading out.
Tropical Pistachio Bliss Cake
Diese 10 Dinge müssen wir alle über unsere Blutgruppe wissen
11 Amazing Benefits of Drinking Aloe Vera Water Daily (+ Bonus: How to Make It!)