Instructions
Prepare the Yeast Mixture:
In a bowl, dissolve the dry yeast in hot water. Let it sit for a few minutes until it becomes frothy.
Mix the Wet Ingredients:
In a separate bowl, crack the egg and add vanilla sugar, classic sugar, and orange zest. Mix well.
Pour in the vegetable oil and milk, then mix until combined.
Combine Dry Ingredients:
In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
Knead the Dough:
Knead the dough until it’s smooth. Mix in the softened butter until fully incorporated.
Let the Dough Rise:
Cover the bowl with plastic wrap and let it rise for about 30 minutes in a warm place.
Shape the Buns:
Once risen, divide the dough into two equal parts. Roll each part into a thick round layer (about 1 cm thick).
Cut each round into 8 triangles, similar to slicing a pizza.
Fry the Buns:
Heat vegetable oil in a frying pan over medium heat. Fry the triangles of dough until golden brown on both sides.
Serve:
After frying, sprinkle the buns with powdered sugar for a sweet finish.
Enjoy!
These quick sweet buns are a delightful treat that can be made without the need for long kneading or oven preheating. Enjoy them warm and fluffy!
Stop Throwing Out Silica Gel Packets: Here Are 12 Brilliant Ways to Use Them Around the House
Why You Should Never Chase Away This Creature If You Find One Inside Your House?
Fluffy Potato Dinner Rolls
Cloves: The Golden Spice for Health After 50
Dull taps, the nightmare of many homes: how to clean them to make them shine again
Trick to clean the oven