Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats (Page 4 ) | August 21, 2024
Annonce:
Simple Recipe Directions
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Stir the Substitutes Together: The first step is to combine the oats using a food processor or blender.
Powder them finely by grinding them. Blend in the eggs with half a cup of milk or water. Whip the ingredients together until they reach a creamy consistency. A little salt, vanilla essence, or cinnamon might lend a subtle taste.
Get the Pan Hot: Spray or lightly oil a nonstick pan and set it over medium heat.
To make the pancakes, heat a skillet and drop dollops of batter onto it. After a couple of minutes of cooking time each side, the pancakes should be golden brown and cooked through.
Hot off the griddle, these light and fluffy pancakes are best served warm. You may eat them plain or top them with some Greek yogurt, fruit, or honey for an extra sweet treat.
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