No-bake – no oven required, saving time and heat in the kitchen
Quick and easy – ready in under 30 minutes (plus chilling time)
Rich and chocolatey – every bite is decadent
Texturally satisfying – crunchy walnuts complement creamy chocolate layers
Perfect for any occasion – birthdays, potlucks, or afternoon tea
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Chocolate
Sugar
walnuts
Cheesecake
Pies
Tea
milk
Cocoa solids
tea
Cake
It’s a dessert that feels fancy but is surprisingly simple to make.
Ingredients You’ll Need
2 cups crushed biscuits or graham crackers
1 cup chopped walnuts (or any nuts you prefer)
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
Optional: chocolate shavings, additional nuts, or a drizzle of melted chocolate for garnish
How to Make No-Bake Chocolate Walnut Cake
1. Prepare the Base
Crush biscuits or graham crackers into fine crumbs.
Chop walnuts and set aside.
2. Make the Chocolate Mixture
In a saucepan, combine butter, sugar, cocoa powder, and milk.
Heat gently over medium heat, stirring until fully melted and smooth.
Remove from heat and stir in vanilla extract.
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Fruit
Sugar
Cookie
Walnut
walnuts
Cocoa solids
sugar
cake
cocoa powder
biscuits
3. Combine All Ingredients
In a large bowl, mix the crushed biscuits, chopped walnuts, and chocolate mixture until evenly coated.
4. Shape the Cake
Press the mixture into a greased or lined loaf pan (or shape into a round cake on a plate).
Use a spatula to smooth the top.
5. Chill
Refrigerate for at least 2–3 hours, or until firm and set.
For best results, leave it overnight.
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Milk
chocolate
walnuts
cocoa powder
Chocolate
biscuits
Cake
Sugar
graham crackers
sugar
6. Serve
Slice and serve chilled.
Optionally, garnish with chocolate shavings, extra walnuts, or a drizzle of melted chocolate for a show-stopping presentation.
Why This Cake Works
The combination of chocolate, butter, and milk creates a rich, fudgy coating that binds the biscuits and walnuts together. As it chills, it sets into a sliceable, velvety texture, while the nuts provide a delightful crunch in every bite.
It’s indulgent, satisfying, and perfect for chocolate lovers who don’t want to bake.
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Graham cracker
cake
Walnut
graham crackers
sugar
cocoa powder
Milk
Sugar
biscuits
milk
Variations to Try
Chocolate Hazelnut Cake
Replace walnuts with toasted hazelnuts for a nutty twist.
Mocha No-Bake Cake
Add a teaspoon of instant coffee to the chocolate mixture for a subtle coffee flavor.
Fruit & Nut Version
Fold in dried cherries, cranberries, or raisins for extra texture and sweetness.
Coconut Chocolate Cake
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Cocoa solids
Walnut
Cake
Cookie
chocolate
Sugar
sugar
Chocolate
Milk
walnuts
Add shredded coconut to the chocolate mixture for a tropical flair.
Perfect for Any Occasion
This cake is ideal for:
Quick dessert solutions
Holiday parties
Family gatherings and potlucks
Birthday celebrations
Afternoon tea or coffee breaks
It’s simple, versatile, and indulgent enough to satisfy every chocolate craving.
A Chocolate Dessert You Can Make in Minutes
Quick and Irresistible No-Bake Chocolate Walnut Cake proves that you don’t need an oven to impress. With minimal effort and maximum flavor, this dessert is rich, nutty, and perfectly chocolatey—a true crowd-pleaser that’s perfect for any occasion.
Chill it, slice it, and watch it disappear fast.
