There’s something incredibly comforting about the aroma of freshly baked bread wafting through your home. This quick bread recipe is designed to bring that warmth and deliciousness to your table with minimal effort. Simple ingredients and straightforward steps make this recipe a go-to for those seeking a quick and tasty homemade bread experience. Grab your notepad, jot down the ingredients, and let’s get baking!
Ingredients
7 grams of dried yeast (about 2 and 1/4 teaspoons)
50 milliliters of milk (about 3 and 1/2 tablespoons)
250 milliliters of warm water (about 1 cup plus 2 teaspoons)
6 grams of sugar (about 1 and 3/4 teaspoons)
350 grams of all-purpose flour (about 2 and 3/4 cups)
1/2 teaspoon of salt
15 grams of room-temperature butter (about 1 tablespoon)
Instructions
1. Activating the Yeast
Begin by activating your yeast. In a large mixing bowl, dissolve the sugar and dried yeast in the warm water. Stir gently until the yeast is fully dissolved, then add the milk and mix well. This step is crucial as it helps the yeast begin its fermentation process, which is essential for the dough to rise properly.
2. Preparing the Dough
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