INSTRUCTIONS

• Zest the lemons, then juice them and set aside.
• Add the silken tofu to a blender or food processor.
• Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
• Blend until smooth.
• Spoon into 4 glasses and chill.
• Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
• Top the lemon mousse with the cream, then finish with sprinkles.
• Chill until ready to serve.
• Enjoy!

NOTES

• Store for 2-3 days.
• Cover the glasses with cling film (plastic wrap)

NUTRITION

Serving: 1 mousse Calories: 201kcal Carbohydrates: 31g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 0.5g Sodium: 140mg Potassium: 193mg Fiber: 1g Sugar: 22g Vitamin A: 4 IU Vitamin C: 16 mg Calcium: 35 mg Iron: 1mg

Lemon Mousse

Ingredients:

• 12.31 oz silken tofu
• Zest from 3 medium lemons
• 7 tablespoons lemon juice
• 7 tablespoons icing sugar (confectioner’s sugar)
• Pinch of salt
• Pinch of turmeric (for color)

Toppings:

• 4 oz vegan double (whipping) cream
• 0.5 teaspoon vanilla extract
• 2 tablespoons icing sugar
• 0.5 teaspoon sprinkles

Instructions:

1. Zest the lemons and juice them, then set aside.
2. In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
3. Spoon the mixture into 4 glasses and chill.
4. In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
5. Top the chilled lemon mousse with the whipped cream.
6. Finish with a sprinkle of sprinkles.
7. Chill until ready to serve.
8. Enjoy your refreshing lemon mousse! 🍋