Quick Strawberry Jam-Filled Muffins

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Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
  2. Mix Wet Ingredients: In a bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until well combined and slightly frothy.
  3. Add Yogurt, Milk, and Oil: Add the vanilla yogurt, milk, and oil to the egg mixture. Mix until smooth and fully incorporated.
  4. Combine Dry Ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently until the batter is lump-free and smooth.
  5. Prepare Muffin Cups: Fill each muffin cup halfway with the batter.
  6. Add Jam Filling: Add a teaspoon of strawberry jam to the center of each muffin cup.
  7. Top with More Batter: Cover the jam with more batter, filling each cup to about 2/3 full.
  8. Add Almond Topping: Sprinkle sliced almonds on top of each muffin for added crunch and flavor.
  9. Bake: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Cool and Serve: Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Enjoy these delightful muffins fresh or store them in an airtight container for later.

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