This Quinoa and Red Lentil Patties recipe is a delicious, healthy, and protein-packed vegetarian dish. Made with wholesome ingredients like quinoa, red lentils, and psyllium husk, these patties are not only filling but also great for those seeking gluten-free or plant-based options. Perfect for a light meal, snack, or as part of a bigger spread, these patties are easy to prepare and full of flavor.
Preparation, Cook, and Total Times:
Prep Time: 10 minutes (plus 4 hours soaking time)
Cook Time: 30 minutes
Total Time: 4 hours 40 minutes
Cuisine: Vegetarian, Gluten-Free
Ingredients:
For the Patties:
1 cup (100 g) quinoa
2 cups (280 g) red lentils
1 cup (250 ml) water
1/2 cup (60 g) psyllium husk
Baking powder (as required)
1/2 cup (125 ml) coconut milk
For Frying:
Olive oil or vegetable oil
Directions:
Read more on next page
There are a lot of recipes Ginger Water,But this is the best
Deviled Ham Salad Has Gotta Be Straight From Heaven
Recipe for Zucchini Roll with Ham and Cheese
The Best Fried Chicken Recipe
5 foods rich in estrogen
Incredibly Tasty in 5 Minutes! No Baking! No Oven
How to protect plants from fungi and insects: the natural method
Traditional Albondigas Soup Recipe
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers