These quinoa crepes are a simple and healthy way to incorporate quinoa into your daily meals. Naturally gluten-free and made with just a few ingredients, they are quick to prepare and versatile enough for both savory and sweet fillings. The crepes offer a great source of plant-based protein and fiber, making them a nutritious addition to breakfast, lunch, or dinner.
Preparation Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients:
100g quinoa (about ½ cup)
2 tablespoons oat flour
250 ml water (about 1 cup)
1 tablespoon olive oil
Pinch of salt
Directions:
Continued on the next page
Salt Water Gargle Recipe to Clear Mucus and Phlegm
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
How To Make Homemade Cheese
Wish I knew about this earlier
Colon waste cleansing.
Easy Homemade No-Oven Nutella Donuts
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
The secret to making liver more delicious!
Glasses, should they be turned up or down? We were all convinced of the opposite
