Preserving the taste of fresh tomatoes has never been easier. With minimal ingredients and some dedication, you can enjoy homemade tomato preserves that bring vibrant flavors to your dishes year-round—no supermarket trips or processed options needed.
Why Choose Tomato Preserves?
Tomato preserves are versatile kitchen staples. Use them to enhance spaghetti sauces, soups, stews, or even as a base for pizza. They capture the peak-season essence of tomatoes, making every dish taste like it was made with fresh ingredients, even in the off-season.
The Right Time and Tomatoes
Summer is the ideal season to preserve tomatoes, but with proper methods, your preserves can last up to two years. For the best results:
Choose ripe and flavorful tomatoes, preferably homegrown or sourced from trusted suppliers.
A good test of ripeness: gently tug the tomato’s stem. If it detaches easily, it’s ready.
Prepare your preserves soon after purchasing or harvesting to retain freshness.
A Foolproof Recipe for Tomato Preserves
Ingredients:
7 kg ripe tomatoes
Fresh basil (to taste)
Boiling water (for sterilizing jars)
Tools:
Sterilized 2L glass jars
Large saucepan
Fork
Instructions:
Continued on the next page
Incredibly tasty zucchini! No Meat!
Recipe for Zucchini Roll with Ham and Cheese
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Sea Salted Praline Pecan Clusters
For those who haven’t seen it yet, take a look:
Their Marriage
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Banana Chocolate Chip Muffins
