Raise your hand if you’ve ever made a quick no-bake dessert that disappeared in minutes…

Once chilled, cut into small squares or logs. Serve cold and enjoy every creamy, dreamy bite

🍽 Serving Suggestions

  • Dust with extra powdered sugar for a fancy finish.
  • Wrap in cellophane bags with a ribbon for homemade gifts.
  • Serve at parties, potlucks, or as a late-night snack.
  • Pair with coffee, hot cocoa, or a glass of milk.

🧊 Storage Tips

  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 2 months — just wrap tightly in plastic and foil.
  • For gift giving: Keep frozen until ready to share

🌱 Dietary Modifications & Substitutions

  • Gluten-Free : Use gluten-free candy bars and ensure all ingredients are GF certified.
  • Vegan Option : Substitute Cool Whip with vegan whipped topping and use vegan candy bars.
  • Low-Sugar Alternative : Replace powdered sugar with monk fruit or erythritol-based powdered sweetener.
  • Dairy-Free : Use dairy-free sweetened condensed milk and vegan whipped topping.