Carrot cake, with its moist crumb and delicate sweetness, stands as a beloved classic in the realm of baked treats. However, despite its widespread popularity, there may still be lingering doubts about who truly indulges in this delightful dessert. But fear not, for those who appreciate the unique combination of flavors and textures that carrot cake offers, this recipe is sure to please.
Ingredients:
- 6 cups shredded carrots
- 1 cup brown sugar
- 1 cup raisins
- 4 eggs
- 1 1/2…
Continue reading ingredients & instructions on the next page
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