Introduction
The image you’ve shared displays a mouthwatering dessert, likely a raspberry and white chocolate stuffed cookie.

These cookies are a delightful combination of soft, chewy dough, sweet white chocolate, and tangy raspberries, with a gooey filling that oozes out when bitten into.

The contrast of flavors and textures makes these cookies an irresistible treat. Perfect for special occasions, holiday baking, or simply as an indulgent snack, these cookies bring together the best of both sweet and tart in every bite.

The addition of white chocolate enhances the richness, while the raspberries add a refreshing burst of flavor, making this cookie a truly unique and satisfying dessert.

Raspberry and White Chocolate Stuffed Cookies

Ingredients:

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup fresh raspberries (or freeze-dried raspberries for a firmer texture)

For the Filling:

1/2 cup white chocolate chips

2 tablespoons heavy cream

Instructions:

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