Raspberry Cheesecake: The Step-by-Step Recipe for a No-Bake Valentine’s Day Dessert
Written by admin Published on May 6, 2025 in Uncategorized
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Raspberry Cheesecake: The Step-by-Step Recipe for a No-Bake Valentine’s Day Dessert
Raspberry Cheesecake is a beloved classic in the world of desserts. This no-bake Valentine’s Day treat features a base of crushed digestive biscuits and melted butter, topped with a creamy, velvety filling made with robiola and mascarpone cheeses, sweetened milk, and finished with a fresh raspberry compote. It’s a stunning yet simple dessert that’s perfect for Valentine’s Day, birthdays, or any special occasion.
Raspberries are ideal for this dessert—their slight tartness balances the richness of the filling, making the cheesecake sweet but not overwhelming. You can also swap the raspberries for strawberries, other fresh fruit, or top the cheesecake with melted chocolate, jam, or caramel for a different twist.
Follow this step-by-step guide to create the perfect Raspberry Cheesecake.
Ingredients
For the Base
Digestive or Graham biscuits – 220 g
Melted butter – 90 g
For the Cream
Mascarpone cheese – 400 g
Robiola cheese – 100 g
Milk – 100 g
Sugar – 100 g
Gelatin sheets – 6 g
For the Raspberry Topping
Fresh raspberries – 200 g
Sugar – 80 g
Cornstarch – 1 tbsp
How to Make Raspberry Cheesecake
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When I’m lazy, I always make this dessert. “Napoleon in a glass”:
My girl’s big on making these and giving them away as presents – I gave it a shot and it’s pretty darn good.
